Sea Specialties

Shrimp and Spinach Crepes
Cilantro sauce, sour cream and cheese

Breaded Scallops
Mexican ratatouille and Tartar sauce

Coco Shrimp
White rice, mango sauce and Jamaica reduction

Al Pastor Shrimps
Marinated in adobo, grill pineapple and cheese tortilla

Shrimp Kebab Sarandeado
Onions, mushrooms, peppers and zucchinis, with mango sauce and Chile jelly

Sea Bass fillet Talla style
Mush potatoes and sweet chipotle adobo sauce

Mahi Mahi Fillet in Wood Fire Oven
Lobster sauce and parsley oil

Grill Salmon
with White Rice and Mixed Veggies

Whole Grill Spiny Lobster
Mexican ratatouille, white rice and trio of salsas

Assorted Seafood Platter
Boiled Jumbo Shrimp, Scallops, Breaded Fish Fillet, Talla Style, Marlin, Mussels, Sautéed Baby Shrimp in a Bed of Red and White Rice 2 Persons

Pasta

Crab Canelones in Wood Fire Oven
with Requesón Cheese and Chipotle sauce

Penne Marinara
with Saffron and Epazote