Salads

Mixed
Fresh cucumber, tomatoes, onions, avocado and bell peppers

Aztec Chicken Breast
Grill chicken breast, cactus, panela cheese, tortilla and basil dressing

Tropical
Mango, jicama, cherry tomatoes and cucumbers with Jamaica vinaigrette

Hearts
Artichokes and Lettuce hearts, brined onions with a mole vinaigrette

Sides

Grill artichokes
Champagne and honey vinaigrette with Chile garlic oil

Grill tomatoes
Parsley oil, requeson cheese and Jamaica

Grill Portobello’s
Balsamic vinegar, panela cheese and figs jelly

Macaronis and cheese
Poblano sauce, parmesan and fresh cheese

Wedge potatoes
Chimichurri, Chile and paprika